Flavor South FloridaThis is a $65 prix fixe menu that consist of 3 courses. You may select one item for each course. Available September 1st-30th.

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First Course

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ROASTED CARROT HUMMUS

Confit garlic, dukkha, feta, pita

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TUNA TARTAR

Cucumber, local citrus & avocado, malanga chip

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Second Course

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CAESAR CLASSICO

Hearts of romaine, caesar dressing, house-made croutons, shaved parmesan

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HORIATIKI

Cucumber, bell pepper, tomato, red onion, Kalamata olive, pine nut, feta, red wine vinaigrette

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Third Course

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MEDITERRANIAN BRANZINO

Broccolini, sauce vierge, lemon

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STEAK AU POIVRE

6oz prime NY strip, pomme puree, garlic spinach, crispy shallots

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PASTA CAVATELLI ALLA VODKA

Pecorino, basil, extra virgin olive oil

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