Lunch Prix Fixe$32 Three-Course Menu

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FIRST

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Heirloom Tomato and Burrata

basil oil, aged balsamic, grilled focaccia

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Little Gem Salad

shaved fennel, citrus, pistachio, lemon vinaigrette

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SECOND

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Grilled Branzino

charred lemon, olive and herb salsa verde, arugula

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Chicken Paillard

cucumber, cherry tomato, feta, olives, oregano, red wine vinaigrette

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Cavatelli al Limone

capers, artichokes, parmesan, fine herbs

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FINISH

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Seasonal Gelato

one scoop

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