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Drink in the views at Spruzzo, our rooftop dining experience and local hot-spot. Spruzzo brings together a Mediterranean inspired menu and raw bar with hand crafted cocktails, in a breezy, carefree ambiance, with expansive water views. 

Chef Daniel Diaz

Director of Culinary

Chef Daniel Diaz, a Miami native, grew up amidst Florida's culinary landscape, deeply rooted in food services and distribution. Raised by Cuban-American parents, he cultivated a passion for fresh produce from his mother's vegetable garden. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills at a Caribbean fine-dining restaurant. Daniel further refined his craft at Daniel Boulud's Dinex Group and under Michelin-starred chefs. With a decade of experience serving private clients, Chef Daniel Diaz embodies a fusion of culinary expertise and cultural heritage, bringing a unique flavor to every dish.

Instagram - @chefdanieldiaz

For reservations of 12 or more people, please reach out to Katie Buckalew at Katie.Buckalew@thebenwestpalm.com. We do not allow walk-ins of 12 people or more. A 24% gratuity will be added to parties of 12 people and more.