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As West Palm Beach’s only rooftop waterfront dining experience, local hot-spot Spruzzo brings together Mediterranean cuisine and raw bar, craft cocktails, a design-forward decor, a breezy, carefree ambiance, and expansive Intracoastal views. A whimsical open-air lounge for sun-soaked afternoons with cocktails by the pool in private cabanas turns into a lively, modish nightspot with a fire pit and live music sunset and on weekends. Inviting and convivial, Spruzzo attracts a spirited crowd of casually-sophisticated patrons that desire to drink and dine in comfort and style. High tops, lounge chairs, communal tables, and a 360-degree bar bring energy and carefree glamour to the scenic open-air dining space.




Chef Daniel Diaz

Director of Culinary

a man standing in front of a building

Chef Daniel Diaz, a Miami native, grew up amidst Florida's culinary landscape, deeply rooted in food services and distribution. Raised by Cuban-American parents, he cultivated a passion for fresh produce from his mother's vegetable garden. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills at a Caribbean fine-dining restaurant. Daniel further refined his craft at Daniel Boulud's Dinex Group and under Michelin-starred chefs. With a decade of experience serving private clients, Chef Daniel Diaz embodies a fusion of culinary expertise and cultural heritage, bringing a unique flavor to every dish.

Instagram - @chefdanieldiaz

For reservations of 15 or more people, please reach out to Katie Buckalew at Katie.Buckalew@thebenwestpalm.com. We do not allow walk-ins of 15 people or more.