251 N NARCISSUS AVE, WEST PALM BEACH, FLORIDA 33401 (561) 655-4001
251 N NARCISSUS AVE, WEST PALM BEACH, FLORIDA 33401 (561) 655-4001
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MENUS

Hours of operations are Daily 11 AM – 11 PM (Friday’s & Saturday’s 12 AM)
Food Service ends one hour before closing

APERITIVOS

  • ORTOLANA

    garlic base, ricotta & pecorino cheeses, green and yellow squash, baby lettuces, tomatoes, evoo

    $18

  • DIAVOLA

    tomato base, soppressata, mozzarella, Calabrian chilis

    $19

  • ARTICHOKE FLATBREAD

    artichoke cream, grilled artichokes, sundried tomato, proscuitto, kalamata olive, red sweet onion, fresh mozzarella, baby tomato, fresh basil, evoo

    $19

  • MARGHERITA

    homemade tomato sauce, fresh mozzarella, fresh basil

    $18

  • HONEY ZA’ATAR WINGS

    crisp wings, zatar honey glaze, fresh lemon dip

    $19

  • CRISP OYSTER MUSHROOM & ZUCCHINI FRIES

    served with herbed mayo

    $17

  • RICOTTA BITES

    basil aioli, marinara

    $18

  • SPICED WHITE BEAN DIP

    blistered baby tomato, roasted garlic, evoo drizzle, naan bread

    $18

  • CHILLED TOMATO GAZPACHO

    seasoned charred shrimp, fresh vine tomatoes, chopped local vegetables, served chilled

    $9

ENSALATA

ADD TO ANY SALAD chicken breast $9 skirt steak $14 swordfish $14 salmon $13

  • SANTORINI FETA

    romaine lettuce, tomatoes, kalamata olives, bell peppers, red onions, cucumbers, feta, fresh oregano

    $19

  • GRILLED HALLOUMI CHEESE CAPRESE

    vine tomato, fresh basil, grilled halloumi cheese, evoo, balsamic glaze, toasted pine nut

    $19

  • CAESAR CLASSICO

    hearts of romaine, cherry tomatoes, caesar dressing, house-made croutons

    $18

FRUTTI DI MARE

  • EAST COAST OYSTERS*

    served with apple mignonette, lemon, cocktail sauce

    $4 per per oyster

  • TUNA POKE*

    cubed sashimi-grade tuna, avocado, soy

    $26

  • SHRIMP COCKTAIL

    house-made cocktail sauce, mustard aioli

    $19

  • CRUDO TRIO*

    tuna, salmon, hamachi

    $26

  • HOT SMOKED SALMON*

    chilled, house smoked scottish salmon, salmon carpaccio, whipped horseradish, salmon caviar

    $21

  • FLORIDA CEVICHE

    mussel, clam, squid, citrus broth, house-made plaintain chips

    $25

  • GRAND TOWER*

    Alaskan king crab legs, fresh seasonal crab, crab dip bites, firecracker shrimp and tempura lollipop lobster, served on crushed ice with house-made cocktail sauce and mustard aioli

    $220

CICCHETTI

  • FESTA SAN LAWRENZ

    trio of paprika hummus, fava bean dip with shaved Manchego, and baba ghanoush, accompanied by pickled vegetables, lahvosh and pita bread

    Trio $40

    Select One $15

  • LOLLIPOP LAMB CHOPS

    chimmichuri, young greens, baby tomato

    $26

  • CRISP CALAMARI

    spicy vine tomato sauce

    $22

  • BBQ CHARRED OCTOPUS

    bbq grilled octopus, young greens, house pickled onions, fingerling potato

    $22

  • SCAMPI LOBSTER TAIL

    cold water lobster tail, garlic, butter, ribbons of marinated zucchini, baby greens, shaved proscuitto

    $26

  • MUSSELS & CLAMS*

    steamed in garlic, white wine, and butter broth, cherry tomatoes, parsley, garlic bread

    $24

PARA LAS MANOS

come with fries

  • THE BEN BURGER

    Wagyu beef, aged cheddar, Dewey’s pioneer sauce, bacon-pepper jam, crispy potato straws

    $24

  • OPEN FIRE GRILLED LAMB BURGER

    house tzatziki, sundried tomato aioli, young spinach, brioche bun

    $27

  • FALAFEL BURGER

    chick pea burger, hummus, bibb lettuce, vine tomato, sweet red onion, toasted brioche bun

    $23

  • GROUND WILD SALMON BURGER

    fresh herbs, lemon aioli, bibb lettuce, vine tomato

    $26

  • POSITANO FISH SANDWICH

    heirloom tomato tapenade, arugula, caeser spread

    $24

ENTRADA

  • CHICKEN MILANESE

    shaved brussel sprouts, young tomato, asparagus, pickled sweet peppers, sliced radish, arugula, shaved truffle cheese, shallot-lemon vinaigrette

    $27

  • BUCCATINI WITH LOCAL BLACK GROUPER

    fresh lemon juice, white wine, olive oil

    $38

  • SEARED SWORDFISH*

    arugula, celery leaves, fingerling potatoes, cherry tomatoes, hemp seeds, grilled lemon vinaigrette

    $33

  • LOCAL CATCH LIVORNESE

    crushed tomato, olives, capers, white wine, garlic, soft polenta, micro salad

    $35

  • SCOTTISH SALMON

    pan seared, shaved fennel, Florida citrus, celery and parsley leaves, citrus dressing, black olive dust

    $36

  • LAMB PAPPARDELLE

    lamb, tomato, onion and garlic ragout, pecorino romano

    $29

  • GRILLED HERB MARINATED SKIRT STEAK

    herbed-lemon-feta baby potato, bbq crisp brussels sprouts

    $42

  • PAN ROASTED PRAWNS

    lemon – garlic prawns, crostini

    $44

  • PAELLA STEW

    lobster, chicken, chorizo, fresh peas, shrimp, mussels, octopus, mahi-mahi, fresh tomato-saffron-basil butter broth

    $52

Consuming raw or under cooked meat poultry, seafood, shell fish or eggs may increase your risk of food borne illness.

A 20% gratuity will be added to parties of 6 or more

as well as any tabs left open overnight


*There is a risk associated with consuming raw oysters

*If you have chronic illness of the liver, stomach or blood or

have immune disorders, you are a greater risk of serious illness

from raw oysters, and should eat oyster fully cooked.

COCKTAILS

  • Aperol Spritz

    aperol, prosecco, club soda, orange slice — served over ice

    $15

  • Rosemary Mule

    titos vodka, rosemary syrup, splash cranberry and lime, ginger beer

    $17

  • Smoky Negroni

    High West American Prairie whiskey, aperol, antica formula, chocolate bitters

    $19

  • Ibiza Sangria

    sauvignon blanc, rhum clement mahina coconut liqueur, seasonal fruit

    $16

  • Saint Tropez Martini

    ketel one vodka, st. germain, cucumber, lemon juice

    $18

  • Ben Trovato Old Fashioned

    whistle pig piggyback rye, demerara, bitters

    $19

  • Pisolino

    tequila blanco, watermelon, jalapeño, agave

    $18

  • Rosa Martini

    drumshanbo gunpowder gin, st. germaine, lavender rose syrup, lemon

    $17

  • Fumo Mule

    del maguey vida mezcal, tipplers orange liquor, lime, mango puree, ginger beer

    $17

  • The Ben Mai Tai

    white rum, cointreau, lime, orgeat, dark rum float

    $17

  • Il Lido Spritz

    grey goose vodka, blackberries, soda, lemon, basil

    $16

ON TAP

  • Rotating Local Craft

  • Rotating Seasonal

  • Funky Buddah Hop Gun

  • Michelob Ultra

  • Corona Extra

  • Stella Artois

MATTINA

7:00 - 11:00 AM

SMOOTHIES

  • The Green Byrd

    kale, apple, avocado, honey drizzle

    $12

  • Berry Ben

    mixed berries, almond milk

    $12

  • Tropical Trovato

    orange, pineapple, mango

    $12

SPUMANTE

  • Alta Vista Brut Rose

    $14

    $52

  • Veuve Clicquot Yellow Label

    $30

    $135

  • Prosecco, Ruffino

    $14

    $52

  • Chandon Garden Spritz

    served over ice

    $20

  • JP Chenet, Blanc de Blanc Cremant, France

    $12

    $50

  • Pommery Apanage Champagne

    $25

    $100

BIANCI

  • Pine Ridge Chenin Blanc Viognier Napa Valley

    $15

    $52

  • By.Ott Rose, Cotes de Provence

    $19

    $68

  • Torresella Pinot Grigio, Veneto

    $13

    $50

  • Santa Margherita Pinot Grigio Trentino

    $19

    $68

  • Dashwood Sauvignon Blanc New Zealand

    $13

    $48

  • Ferrari Carano Fume Blanc Sonoma, CA

    $15

    $52

  • Jacques Dumont Sancerre Loire Valley

    $20

    $72

  • Sea Sun Chardonnay by Caymus

    $13

    $50

  • Chalk Hill Chardonnay Sonoma County

    $16

    $56

  • Duckhorn Chardonnay Napa Valley

    $23

    $84

ROSSO

  • King Estate Pinot Noir Willamette Valley

    $18

    $65

  • Sea Sun Pinot Noir by Caymus

    $14

    $52

  • Bodegas Norton Malbec Reserve Mendoza

    $15

    $54

  • Smith and Hook Red Blend Central Coast

    $16

    $56

  • Bonanza Cabernet by Caymus

    $14

    $52

  • Banshee Cabernet Sauvignon Sonoma

    $16

    $56

  • Quilt Cabernet Sauvignon Napa Valley

    $20

    $75

CAPTAINS LIST

  • Goldeneye Pinot Noir, Anderson Valley

    $90

  • Emmolo Merlot, Napa Valley

    $100

  • Cakebread Chardonnay, Napa Valley

    $105

  • Far Niente Chardonnay, Napa Valley

    $130

  • Silver Oak Cabernet Sauvignon Alexander Valley

    $175

  • Caymus Cabernet Sauvignon 1L Napa Valley

    $225

  • Dariush Shiraz, Napa Valley

    $175

  • Chateau De Pez, Saint-Estephe

    $150

  • Duckhorn Merlot, Napa Valley

    $150

  • Far Niente Cabernet, Napa Valley

    $250

  • Quintessa, Napa Valley

    $450

BOTTLE SERVICE

VODKA

  • Grey Goose

    $325

  • Tito’s Handmade

    $325

  • Ketel One

    $325

  • Belvedere

    $400

TEQUILA

  • Don Julio Blanco

    $350

  • Don Julio Reposado

    $450

  • Don Julio Anejo

    $550

  • Don Julio 1942

    $900

  • Patron Silver

    $350

  • Patron Reposado

    $450

  • Casamigos Blanco

    $475

  • Casamigos Reposado

    $525

  • Casamigos Anejo

    $600

  • Clase Azul Reposado

    $900

  • Casa Noble Reposado

    $400

RUM

  • Brugal 1888

    $350

  • Bacardi 8

    $350

  • Ron Zacapa Edicion Negra Dark

    $375

  • Dos Madaras PX 5+5 10 YR

    $375

WHISKEY / BOURBON

  • Whistle Pig 10 Yr Rye

    hand selected barrel

    $450

  • High West American Prarie

    $350

  • Drumshanbo Irish Whiskey

    $350

  • Hibiki Japanese Harmony

    $450

  • Redemption Rye

    $250

GIN

  • Drumshanbo Gunpowder

    $350

  • Monkey 47 1L

    $450

  • Nolets Silver Dry Gin

    $325

  • Bombay Sapphire

    $325

BOTTLE SERVICE PACKAGES

  • The “Big Ben”

    Our #1 Selling Package

    $1,100

    (2) Veuve Clicquot Yellow Label

    Ketel One Vodka

    Don Julio Blanco

    24 Ketel One Botanical Spritz Cans

    Assorted Mixers

  • The Palm Beach Privilege

    You Only Live Once!

    $1,000

    Dom Perignon, Moet Et Chandon, 2010

    Grand Seafood Tower

    Grey Goose Vodka 1 L

  • The French Connection

    Roll out the Grey Goose Cart!

    $500

    Grey Goose Vodka 1L

    St. Germain Elderflower Liquor

    Pommery Apanage Champagne

    Assorted Mixers & Garnish

  • Seaside Spritz

    Poolside Paradise

    $500

    24 Assorted Ketel Botanical Spritz

    Ketel One Vodka

    Assorted Mixers & Garnish

VINO GRANDE

  • Taittinger Rose 1.5 L

    $300

  • GH Mumm 1.5 L

    $275

  • Pommery Apanage 1.5 L

    $200

  • Louis Roederer 1.5 L

    $275

  • Palmer Reserve 1.5 L

    $325

  • Moet & Chandon Imperial Brut 1.5 L

    $300

  • Veuve Cliquot Brut Yellow Label 1.5 L

    $350

  • Veuve Cliquot 3 L

    $1,000

Consuming raw or under cooked meat poultry, seafood, shell fish or eggs may increase your risk of food borne illness.

A 20% gratuity will be added to parties of 6 or more

as well as any tabs left open overnight

VINO SPUMANTE

  • Dom Perignon, France 2008

    $500

  • Perrier Jouet, Grand Brut, Epernay, France

    $150

  • Veuve Clicquot Yellow Label Brut, France

    $135

  • Taittinger Brut

    $140

  • Moet Chandon Imperial Brut

    $125

  • Pommery Brut Rosé

    $150

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