MENUS
OPEN DAILY FOR BREAKFAST, LUNCH, DINNER
SEASONAL RAW BAR
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Frutti Di Mare
half dozen east coast oysters, colossal prawn, king crab legs, half Maine lobster served with cocktail sauce, horseradish, apple mignonette
$145
CICCHETTI
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Meatball Marinara
lamb meatballs cooked and served in a homemade marinara sauce, shaved parmesan and grilled garlic bread
$24
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BBQ Octopus
grilled octopus leg in a red pepper bbq sauce served over chimichurri potatoes sprinkled olive dust
$21
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Tuna Tartare
finely chopped A1 tuna served over cucumber and celery, tossed in a sesame ginger dressing topped with sesame and green onions
$26
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Crispy Manchego Cheese Bites
house made spicy marinara
$12
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Peel & Eat Shrimp
old bay steamed shrimp served with cocktail sauce and maldon vinegar
$27
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Hummus Platter
hummus, black olive tapenade, served with pickled farm vegetables
$16
ENSALATA
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Greek Salad
tomato, olives, peppers, red onions, feta
$17
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Add: Chicken Breast $12 Skirt Steak $20 Ahi Tuna $18
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Greek Salad
tomato, olives, pepper, red onions, feta, oregano
$17
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Tuna Salad
coastal vinaigrette on little gem lettuce, cucumbers, red onions, cherry tomatoes marinated seared tuna topped with sesame seeds
$25
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Florida Salad
romaine lettuce, tomato, onions, hearts of palm, beets, and orange slices tossed in a citrus lemon vinaigrette
$16
MASSA FINA
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Caprese Flatbread
marinara sauce fresh tomatoes, mozzarella cheese, and fresh basil leaves glazed with a balsamic reduction and olive oil
$18
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Prosciutto Flatbread
arugula, garlic olive oil, maldon salt, marcona almonds
$22
PARA LAS MANOS
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The Ben Burger
wagyu beef, aged cheddar, Dewey’s Pioneer sauce, bacon, pepper jam, crispy potato straws
$23
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Unbelievable Vegan Burger
caramelized onion chutney, avocado, caramelized onions, tomatoes
$21
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Lobster Roll Sliders
maine lobster, truffle aioli, brioche rolls
$36
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Lomo Sandwich
beef skirt, charred onions & tomatoes, soy jus, manchego, lime-cilantro dipping sauce
$29
ENTRADA
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Salmon & Creamy Parm Risotto
skin on fresh salmon with a creamy parm risotto with red peppers and asparagus, lemon butter sauce
$37
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Beef Skirt Steak
heirloom marble potatoes, onions, peppers, veal jus
$38
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Mussels & Clams
steamed in a garlic white wine and butter broth, cherry tomatoes, parsley, garlic bread
$23
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Parmesan Scallops
scallops, placed back on shell and baked with parmesan cheese in the oven finishing with lime juice and parsley
$40
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Beef & Pesto Pasta
creamy green pesto pasta with NY strip steak served with queso fresco on top
$36
PARA COMPARTIR
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Whole Fish Tail
local fish tail seared and baked topped with chimichurri and garlic chips
Market Price
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Seafood Paella
colossal prawns, spanish chorizo, saffron rice, chicken thighs, calamari, mussels
$55
COCKTAILS
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SAINT TROPEZ MARTINI
grey goose vodka, st germaine, cucumber, thyme
$18
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BEN TROVATO OLD FASHIONED
knob creek rye, demerara, bitters
$17
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IBIZA SANGRIA
white wine, Malibu coconut rum, seasonal fruit
$16
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LILY SPRITZ
lillet, lavender, lemon
$15
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AUTUNNO SPLASH
lillet, st. germain, fig, lemon
$15
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BERRY TROVATO
ameretto luxardo, blueberries
$17
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A LIL' SASSY
casamigos blanco, watermelon, jalapeño
$18
SPARKLING
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CHAMPAGNE, TAITTINGER
$28
$110
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PROSECCO, RUFFINO
$12
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CREMANT, JP CHENET
$13
$51
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SPARKLING ROSÉ, GAMBINO JULES
$18
$58
WHITE
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PINOT GRIGIO, SANTA MARGHERITA
$17
$23
$64
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SAUVIGNON BLANC, DOMAIN SANCERRE
$19
$26
$72
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SAUVIGNON BLANC, WAIRAU RIVER
$14
$19
$54
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RIESLING, KUNGFU GIRL
$15
$20
$56
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ROSÉ, BY OTT
$18
$24
$70
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CHARDONNAY, DUCKHORN
$18
$24
$68
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CHARDONNAY, SEA SUN
$13
$18
$48
RED
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PINOT NOIR, ARGYLE
$17
$23
$64
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PINOT NOIR, BOEN
$13
$17
$50
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MALBEC, MARKHAM
$15
$20
$56
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MALBEC, TERRAZAS RESERVA
$14
$19
$54
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CABERNET SAUVIGNON, QUILT
$18
$24
$68
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CABERNET SAUVIGNON, BONANZA
$15
$20
$56
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RED BLEND, UNSHACKLED
$17
$23
$66
BREAKFAST
7 am - 11 amSMOOTHIES
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The Green Byrd
kale, banana apple, avocado, honey drizzle
$12
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Berry Ben
mixed berries, banana, almond milk
$12
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Tropical Trovato
orange, pineapple, mango, banana, greek yogurt
$12
MORNING BEVERAGE
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Roasted Coffee
$4
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Iced Coffee
$4
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Fresh Squeezed Orange Juice
$8
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Florida Grapefruit Juice
$7
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Bloody Mary
$14
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Mimosa
$13