MENUS
Hours of operations are Daily 11 AM – 11 PM (Friday’s & Saturday’s 12 AM)
Food Service ends one hour before closing
APERITIVOS
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ORTOLANA
garlic base, ricotta & pecorino cheeses, green and yellow squash, baby lettuces, tomatoes, evoo
$20
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DIAVOLA
tomato base, soppressata, mozzarella, Calabrian chilis
$22
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ARTICHOKE FLATBREAD
artichoke cream, grilled artichokes, sundried tomato, proscuitto, kalamata olive, red sweet onion, fresh mozzarella, baby tomato, fresh basil, evoo
$22
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MARGHERITA
homemade tomato sauce, fresh mozzarella, fresh basil
$20
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HONEY ZA’ATAR WINGS
crisp wings, zatar honey glaze, fresh lemon dip
$20
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CRISP OYSTER MUSHROOM & ZUCCHINI FRIES
served with herbed mayo
$19
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RICOTTA BITES
basil aioli, marinara
$19
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SPICED WHITE BEAN DIP
blistered baby tomato, roasted garlic, evoo drizzle, naan bread
$19
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CHILLED TOMATO GAZPACHO
seasoned charred shrimp, fresh vine tomatoes, chopped local vegetables, served chilled
$11
ENSALATA
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ADD TO ANY SALAD
Chicken breast $10
Skirt Steak $15
Swordfish $15
Samon $14
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SANTORINI FETA
romaine lettuce, tomatoes, kalamata olives, bell peppers, red onions, cucumbers, feta, fresh oregano
$20
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GRILLED HALLOUMI CHEESE CAPRESE
vine tomato, fresh basil, grilled halloumi cheese, evoo, balsamic glaze, toasted pine nut
$20
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CAESAR CLASSICO
hearts of romaine, cherry tomatoes, caesar dressing, house-made croutons
$19
FRUTTI DI MARE
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EAST COAST OYSTERS*
served with apple mignonette, lemon, cocktail sauce
per oyster $5 per oyster
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TUNA POKE*
cubed sashimi-grade tuna, avocado, soy
$27
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SHRIMP COCKTAIL
house-made cocktail sauce, mustard aioli
$20
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CRUDO TRIO*
tuna, salmon, hamachi
$27
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HOT SMOKED SALMON*
chilled, house smoked scottish salmon, salmon carpaccio, whipped horseradish, salmon caviar
$22
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FLORIDA CEVICHE
mussel, clam, squid, citrus broth, house-made plaintain chips
$26
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GRAND TOWER*
Maine lobster, dozen oysters, dozen cocktail shrimp, Alaskan king crab legs, fresh seasonal crab, crab dip bites, firecracker shrimp and tempura lollipop lobster, served on crushed ice with house-made cocktail sauce and mustard aioli
$230
CICCHETTI
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FESTA SAN LAWRENZ
trio of paprika hummus, fava bean dip with shaved Manchego, and baba ghanoush, accompanied by pickled vegetables, lahvosh and pita bread
Trio $41
Select One $16
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LOLLIPOP LAMB CHOPS
chimmichuri, young greens, baby tomato
$27
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CRISP CALAMARI
spicy vine tomato sauce
$24
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BBQ CHARRED OCTOPUS
bbq grilled octopus, young greens, house pickled onions, fingerling potato
$24
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SCAMPI LOBSTER TAIL
cold water lobster tail, garlic, butter, ribbons of marinated zucchini, baby greens, shaved proscuitto
$31
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MUSSELS & CLAMS*
steamed in garlic, white wine, and butter broth, cherry tomatoes, parsley, garlic bread
$26
PARA LAS MANOS
Served with fries-
THE BEN BURGER
Wagyu beef, aged cheddar, Dewey’s pioneer sauce, bacon-pepper jam, crispy potato straws
$25
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OPEN FIRE GRILLED LAMB BURGER
house tzatziki, sundried tomato aioli, young spinach, brioche bun
$28
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FALAFEL BURGER
chick pea burger, hummus, bibb lettuce, vine tomato, sweet red onion, toasted brioche bun
$24
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GROUND WILD SALMON BURGER
fresh herbs, lemon aioli, bibb lettuce, vine tomato
$27
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POSITANO FISH SANDWICH
heirloom tomato tapenade, arugula, caeser spread
$26
ENTRADA
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CHICKEN MILANESE
shaved brussels sprouts, young tomato, asparagus, pickled sweet peppers, sliced radish, arugula, shaved truffle cheese, shallot-lemon vinaigrette
$29
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BUCCATINI WITH LOCAL BLACK GROUPER
fresh lemon juice, white wine, olive oil
$39
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SEARED SWORDFISH*
arugula, celery leaves, fingerling potatoes, cherry tomatoes, hemp seeds, grilled lemon vinaigrette
$35
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LOCAL CATCH LIVORNESE
crushed tomato, olives, capers, white wine, garlic, soft polenta, micro salad
$36
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SCOTTISH SALMON
pan seared, shaved fennel, Florida citrus, celery and parsley leaves, citrus dressing, black olive dust
$37
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LAMB PAPPARDELLE
lamb, tomato, onion and garlic ragout, pecorino romano
$31
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GRILLED HERB MARINATED SKIRT STEAK
herbed-lemon-feta baby potato, bbq crisp brussels sprouts
$43
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PAN ROASTED PRAWNS
lemon – garlic prawns, crostini
$45
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PAELLA STEW
lobster, chicken, chorizo, fresh peas, shrimp, mussels, octopus, mahi-mahi, fresh tomato-saffron-basil butter broth
$53
Consuming raw or under cooked meat poultry, seafood, shell fish or eggs may increase your risk of food borne illness.
A 20% gratuity will be added to parties of 6 or more as well as any tabs left open overnight
*There is a risk associated with consuming raw oysters
*If you have chronic illness of the liver, stomach or blood or
have immune disorders, you are a greater risk of serious illness
from raw oysters, and should eat oyster fully cooked.
ON TAP
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Funky Buddah Hop Gun
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Rotating Local Craft
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Michelob Ultra
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Stella Artois
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Corona Extra
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Shock Top
COCKTAILS
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Rosemary Mule
titos vodka, rosemary syrup, splash cranberry and lime, ginger beer
$17
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The ben Old Fashion
whistle pig piggyback rye, demerara, bitters
$19
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Ibiza Sangria
dashwood sauvignon blanc, malibu coconut rum, seasonal fruit and citrus
$17
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Saint Tropez Martini
ketel one cucumber mint botanical, st. germain, lemon juice
$20
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Pisolino
volcan blanco tequila, watermelon, jalapeño, agave
$18
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Rosa Martini
drumshanbo gunpowder gin, st. germaine, lavender rose syrup, lemon
$17
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Fumo Mule
del maguey vida mezcal, tipplers orange liquor, lime, mango, ginger beer
$17
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Il Lido Spritz
grey goose vodka, blackberries, soda, lemon, basil
$17
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BLOSSOM PUNCH
ketal one peach & orange blossom, pineapple simple, topped with rose'
$18
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COCO COOLER
union mezcal, coconut, lime, pineapple
$18
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CINNAMON SMOKED
woodinville rye, espresso simple, smoked cinnamon bitters
$17
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FOR THE SWEET TOOTH
tito's handmade vodka, s'mores baileys, chocolate simple
$20
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*Please allow more time for the preparations of these cocktails
MOCKTAILS
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HOLD THE GOOSE
muddled blackberry, lemon simple, basil
$8
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A LITTLE FIZZ
lemon, lavender rose simple, basil, hibiscus, ginger beer
$8
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MANGO COOLDOWN
mango, lime juice, agave, tajin rim
$8
SPUMANTE
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Louis Perdrier, Brut, Champagne
$12
$50
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Ruffino, Prosecco, Veneto, Italy
$14
$52
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Chandon "By The Bay" Blanc de Blancs, Carneros, CA
$20
$80
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Veuve Clicquot "Yellow Label" Brut, Champagne, France
$30
$135
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Molo 8, Lambrusco, Lombardy, Italy
$11
$46
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Alta Vista Brut Rose, Mendoza, Argentina
$14
$52
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Veuve Clicquot, Brut Rose, Champagne, France
$35
$140
BIANCI
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The Seeker, Pinot Grigio, Veneto Napa Valley, CA
$13
$50
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Santa Margherita Pinot Grigio Trentino
$19
$68
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Unshackled by Prisoner Wine Company, Sauvignon Blanc, Napa Valley, Ca
$16
$60
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Dashwood, Sauvignon Blanc, Marlborough, New Zealand
$12
$48
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Sauvion, Sancerre, Loire Valley, France
$26
$110
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Bodega Garzon, Albarino, Uruguay
$15
$58
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Sea Sun by Caymus, Chardonnay, Ca
$13
$50
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Moillard, Bourgogne Chardonnay, France
$17
$64
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Duckhorn Chardonnay, Napa Valley, Ca
$23
$80
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Cloud Chaser, Rose, Provence, France
$18
$62
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Aqua Di Venus, Rose, Tuscany, Italy
$14
$52
ROSSO
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Sea Sun by Caymus, Pinot Noir, Ca
$14
$52
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Roco "Gravel Road" Pinot, Willamette Valley, Or
$17
$64
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Bonanza by Caymus, Cabernet Sauvignon, Ca
$13
$50
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Treana, Cabernet Sauvignon, Paso Robles, Ca
$16
$60
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1881 Cabernet Sauvignon, Napa Valley, Ca
$20
$78
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Sella Antica, Red Blend, Tuscany
$14
$52
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Terrazas Reserva, Malbec, Mendoza, Argentina
$14
$52
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Numanthia Termes, Tempranillo, Castilla Y Leon, Spain
$15
$65
BY BOTTLE MENU
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Far Niente Chardonnay, Napa Valley
$150
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Lucien Albrecht, Riesling, Alsace, France
$70
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Chateau D' Esclans Rose', Cotes De Provence
$115
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Whispering Angel Rose' 1.5L, Cotes De Provence
$200
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Goldeneye Pinot Noir, Anderson Valley, Ca
$110
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Cotes Du Rhone, Louis Bernard, Rhone, France
$60
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Col D'Orcia, Brunello Di Montalcino, Tuscany, Italy
$200
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Fontanafredda, Barolo, Piedmont, Italy
$170
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Mollydooker Shiraz, South Africa
$110
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Prisoner, Red Blend, Napa Valley, Ca
$140
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Quintessa, Red Blend, Napa Valley, Ca
$450
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Chateau De Pez, Saint-Estephe
$150
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Duckhorn Merlot, Napa Valley
$170
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Duckhorn Cabernet Sauvignon, Napa Valley, Ca
$220
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Silver Oak Cabernet Sauvignon, Alexander Valley
$175
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Far Niente Cabernet Sauvignon, Napa Valley, Ca
$250
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Caymus Cabernet Sauvignon 1L Napa Valley
$225
BOTTLE SERVICE
VODKA
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Tito’s Handmade
$250
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Tito's Handmake 1.75
$400
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Grey Goose
$325
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Ketel One
$300
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Ketel One 1.75
$550
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Belvedere
$400
TEQUILA
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Don Julio Blanco
$375
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Don Julio Reposado
$425
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Don Julio Anejo
$500
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Don Julio 1942
$900
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Casamigos Blanco
$475
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Casamigos Blanco 1.75
$800
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Casamigos Reposado
$525
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Casamigos Reposado 1.75
$900
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Casamigos Anejo
$600
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Volcan Blanco
$350
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Volcan Reposado
$400
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Volcan Cristalino
$600
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Casa Noble Reposado
$350
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Clase Azul
$900
RUM
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Brugal 1888
$350
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Bacardi
$200
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Bacardi 8
$350
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Captain Morgan
$225
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Ron Zacapa 23
$350
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Ron Zacapa Edicion Negra Dark
$625
WHISKEY / BOURBON / RYE
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Angels Envy
$400
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Angels Envy Rye
$600
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Buffalo Trace
$300
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Blantons
$500
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Bulleit Bourbon
$275
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Bulleit Rye
$300
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Crown Royal
$350
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Johnnie Walker Black
$400
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Johnnie Walker Blue
$1,000
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Knob Creek
$400
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Whistle Pig 12 Yr.
$700
GIN
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Bombay Sapphire
$275
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Drumshanbo Gunpowder
$350
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Hendricks
$450
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Monkey 47
$600
BOTTLE SERVICE PACKAGES
Assorted mixers & garnishes provided with all packages*no modifications to packages*
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The Palm Beach Privilege
You Only Live Once!
$1,200
Perrier Jouet "Belle Epoque" Brut Rose'
Don Julio Anejo 1942
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Brunch on the Deck
$700
Aperol
Ruffino Prosecco
Aqua Di Venus Rose'
Grey Goose 1L
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Go Big or Go Home
Magnums Only
$550
Tito's 1.75L
Whispering Angel Rose' 1.5L
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Seaside Spritz
Poolside Paradise
$400
15 Assorted High Noon Cans, ABV
Casamigos Blanco 1L
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Benjamin at Sea
Loaded house-made bloody mary
$100
King Crab Shrimp Cocktail
Lobster Tails Jumbo Lump Crab
Salmon Sliders Tempura Prawn
Oysters with Osetra Caviar with Gold Leaf and Sushi
VINO SPUMANTE
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Moet Chandon Imperial Brut
$125
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Veuve Clicquot Yellow Label Brut, France
$135
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Perrier Jouet, Grand Brut, France
$150
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Dom Perignon, France
$600
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Veuve Clicquot Brut Rose', France
$140
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Perrier Jouet "Belle Epoque" Brut Rose," France
$800
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Pommery Brut Royal 1.5L
$200
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Taittinger 1.5L
$300
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Veuve Clicquot "Yellow Label" Brut 1.5L
$350
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Veuve Clicquot 3L
$1,000
Consuming raw or under cooked meat poultry, seafood, shell fish or eggs may increase your risk of food borne illness.
A 20% gratuity will be added to parties of 6 or more
as well as any tabs left open overnight